And a jolly good time we had merrymaking and catching up with one another (photo credits to KK as well)
The cuisine
Four Season Platter
Crab meat soup
Roast Duck and Piglet
Steamed Fish
Buttered fried Prawns
Braised Pacific clams with Mushrooms and Broccoli
Glutinous Rice
Dessert: Chinese Pancake and Red bean filled Jelly and Chilled Sea Coconut soup
The vegan cuisine – feels a bit like nouveau cuisine, ala Frenchie, eh? The vegan versions of the above
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