Thursday, September 26, 2013

Allen & Siak Yeng’s Wedding Reception

And a jolly good time we had merrymaking and catching up with one another (photo credits to KK as well)

The cuisine

Four Season Platter

Crab meat soup

Roast Duck and Piglet

Steamed Fish

Buttered fried Prawns

Braised Pacific clams with Mushrooms and Broccoli 

Glutinous Rice

Dessert: Chinese Pancake and Red bean filled Jelly and Chilled Sea Coconut soup

The vegan cuisine – feels a bit like nouveau cuisine, ala Frenchie, eh? The vegan versions of the above

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