Saturday, February 12, 2011

CNY Eve Dinner – The “Most Important” Meal!

KM decided on a home cooked steamboat style dinner at his place and we got there around 7pm. Like I said, this has been the best and most enjoyable CNY I have had in ages – everything was so different, refreshing…

The obligatory yee sang from Eu Yan Sang

Condiments, condiments and condiments: kale, cabbage, crabsticks, fishballs, yong tau foo, chicken meat, enoki mushrooms, spring onions


In goes everything!

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